Filadora: Pure in spirit and quality

The whole process of wine making and aging is made in the cellar of an old renovated farmhouse in the center of the village of Mezzomerico.
The winemaking process is rigorous and it uses advanced technology, but technology in Filadora serves the nature, does not force it.
Our wines age in oak barrels for 12-24 months, refining and enhancing aromas and flavors.
The aging process continues in the bottle.

The production, started in 2009, has 3 DOC ( Colline Novaresi): a pure Nebbiolo 100%, a pure Vespolina 100%, a white made by 100% White Grapes, a particularly rich red blend, made by Nebbiolo, Croatina e Uva Rara grapes and finally a refreshing, flavor rich Rosé made from Nebbiolo grapes. Quality artisan wines for unconventional lovers of tasty life.

The Cellar